Monthly Dining & Wine Features

WINES OF THE MONTH

WHITE | 2021 Yalumba, ‘Samuel’s Collection,’ Viognier, Eden Valley
Pure aromas reminiscent of fresh apricots, lifted ginger, saffron and fresh white flowers. The palate is long, rich, and luscious, with intense and expressive stone fruit flavors finishing with an alluring freshness. This wine will continue to grow and develop in the bottle, firstly showing enhanced apricots and spice, then honey flavors and toast complexity.  
Glass $14 | Bottle $54

RED | 2020 Vasse Felix, ‘Filius,’ Cabernet Sauvignon, Margaret River
A deep perfume with blackcurrant, blueberry, and coffee mocha complexities. Notes of dusty earth and woody perennial herbs mingle with hints of nori, dried forest leaves and wild mushrooms to create an inviting aroma. A light fragrant entrance with blackcurrant, raspberry and potpourri builds to earthy complexities and fine dry dusty tannins which serve to frame the fruit. A comfortable, soft, juicy body and tannin profile finishes the wine fresh and long.
Glass $16 | Bottle $62

COCKTAIL OF THE MONTH

ELECTRIC TOUCH $15
Along with quite a bit of pollen, Spring is in the air! We invite you to come to enjoy an Electric Touch, a refreshing cocktail which brings those spring flowers with a touch of spice. We promise it won’t make you sneeze! Made with Italicus Rosolio di Bergamotto, Blanco Tequila, Lime Juice, Agave

WINE SELECTIONS